The name monkey bread comes from the fact that this bread is a pull-apart bread and you would pick it apart with your fingers like a monkey would. This delicious gooey monkey bread is made from scratch. I have used my Zojirushi bread maker to make the dough but you can very easily use a
Our vegan banana bread recipe is eggless and made without butter. It is made of whole wheat flour. It uses coconut milk but, if you are not vegan, you can substitute coconut milk with regular milk. I have added chocolate chips but you can skip them or add a vegan substitute. Same goes with walnuts,
You won’t believe how easy and decadent this mango dessert is until you try it. It uses only 3 ingredients. No oven? no problem! Use a pot to create a steamer on the stove top. After you chill the pudding, it sets to a firm consistency. Use whole milk yogurt for a rich taste. I
Shankarpali is a traditional Diwali recipe in Maharashtra, Goa and all over India. Shankarpali is also known as shakkar para. These crisp diamond-shaped cookies are a favorite among kids. I can’t think of a word other than the Marathi word “Khuskhushit” to aptly describe these. These are a paramount part of the traditional Diwali faral.
I love the summer. It brings with it beautiful flowers, warmer weather, less rain and mangoes. Lots and lots of mangoes. Mango in any recipe is like summer in a bowl. Add some mango to your regular sheera or sooji ka halwa and it becomes divine. Mango sheera can be refrigerated for upto 4 days.
Summer is the season of mango and everything mango. I make mango shrikhand very often in summers. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Shrikhand is a traditional Indian dessert made with hung yogurt. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt.
Explore this Sheera Recipe and I bet it will melt in your mouth. Sheera, also known as Sooji ka halva, is officially the most popular breakfast recipe in our household. I make it about once a week, sometimes even twice. It is loaded with ghee. Add fruits and nuts to make it more delicious. The
Puranpoli is my favorite dessert, hands down! My mom always makes puranpoli when she visits us or when we visit Mumbai. So this time, when she visited us, I recorded the recipe. Her recipe is the best. Puranpoli is best eaten with a lot of ghee although some people also prefer milk. I personally prefer
This warm soft cake with cardamom and nutmeg reminds me of Parsi bakeries in Mumbai. Merwan’s bakery has the best mawa cakes and this recipe is as close as I could get to those. The cake has a dense texture from mawa or milk solids and yet tastes light and heavenly. This cake is perfect
Paan Laadu Recipe is an easy desert with betel leaves, coconut and condensed milk. It’s my go-to desert recipe when I have no time for elaborate cooking. It is easy, quick and yet delicious recipe. The preparation time is just 10 minutes. Further, the laadus are ready to eat and serve in less than just