Explore this easy, quick and no cook kulfi recipe ready to freeze in minutes. And the great thing about this kulfi recipe is that there is no need to cook and reduce the milk. As a result, this saves up a lot of time. We are also taking a shortcut by using cool whip instead
Rasmalai is the perfect dessert to make ahead of time. This rasmalai will melt in your mouth and you cannot have just one. It is made with homemade cheese or paneer as we call it in India. But don’t use store bought paneer because it won’t turn out to be as soft as home made
Easy and Delicious Besan Ladoo Recipe or besan laddus recipe just in time for Diwali this year! Besan ladoos are one of 5 essential Diwali sweets and those are shankarpali, chakli, ladoo, chivda and karanji in Maharashtrian and other Indian households. Over the years, I have tried many different besan laddus. One thing common in
Easy goat curry from our kitchen to yours! It uses simple ingredients available in any Indian kitchen. The prep time is short and if you find good quality meat, the cooking time is also short. This hearty and easy Goat Curry recipe is great for a lazy weekend lunch or to warm those winter blues.
This hot and sweet instant lemon pickle is super easy to make and you don’t have to wait for summer to make it. It takes about 10 minutes and is super delicious. You have to store this pickle in the refrigerator since it has water. This instant lemon pickle lasts in a refrigerator for a
This Narali bhat recipe is easy and the great thing about narali bhat is that you can have it as breakfast or main course or even as dessert. Naral means coconut and bhat is rice so the literal translation of narali bhat is coconut rice. We have adapted our recipe to make it into an
Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. These are similar to dumplings in appearance but made with a gluten-free rice flour covering instead of all-purpose flour. The filling is made with coconut and jaggery. The dumplings are steamed for about 15 minutes and served with generous amounts of
Tandoori chicken is a very easy recipe, and very healthy too. Traditionally, this recipe is made in a clay oven, also known as tandoor. In cities, people use an oven. Our recipe doesn’t require an oven or tandoor. It can be made on a stove-top in a cast iron grilling pan. To give it an
Palak paneer is a very easy recipe made with spinach and Indian cottage cheese. It has a mild flavor and is very kid friendly. So easy to make that you can make it in 15 to 20 minutes. You should be able to find all ingredients for this recipe at your local international market or
Shahi paneer is an Indian recipe made with paneer or Indian cottage cheese. The gravy is creamy and delicious. We used cashew nuts to thicken it but you can also use blanched almonds. Adding heavy whipping cream is entirely optional but it definitely adds to the richness of this restaurant-style shahi paneer recipe. Tips