How to make hot and sweet instant lemon pickle

How to make hot and sweet instant lemon pickle

This hot and sweet instant lemon pickle is super easy to make and you don’t have to wait for summer to make it. It takes about 10 minutes and is super delicious. You have to store this pickle in the refrigerator since it has water. 

Narali bhat recipe | Sweet coconut rice

Narali bhat recipe | Sweet coconut rice

The great thing about narali bhat is that you can have it as breakfast or as your main course and even as dessert. Naral means coconut and bhat is rice so the literal translation of narali bhat is coconut rice. We have adapted our recipe 

How to make patolya and ukadiche Modak recipe| Rice dumplings with sweet coconut filling

How to make patolya and ukadiche Modak recipe| Rice dumplings with sweet coconut filling

Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. These are similar to dumplings in appearance but made with a gluten-free rice flour covering instead of all-purpose flour. The filling is made with coconut and jaggery. The dumplings are steamed 

How to make tandoori chicken without an oven or tandoor

How to make tandoori chicken without an oven or tandoor

Tandoori chicken is a very easy recipe, and very healthy too. Traditionally, this recipe is made in a clay oven, also known as tandoor. In cities, people use an oven. Our recipe doesn’t require an oven or tandoor. It can be made on a stove-top 

How to make Palak Paneer | Easy paneer recipe with spinach

How to make Palak Paneer | Easy paneer recipe with spinach

Palak paneer is a very easy recipe made with spinach and Indian cottage cheese. It has a mild flavor and is very kid friendly. So easy to make that you can make it in 15 to 20 minutes. You should be able to find all 

How to make Shahi Paneer | Mild Indian cottage cheese curry recipe

How to make Shahi Paneer | Mild Indian cottage cheese curry recipe

Shahi paneer is an Indian recipe made with paneer or Indian cottage cheese. The gravy is creamy and delicious. We used cashew nuts to thicken it but you can also use blanched almonds. Adding heavy whipping cream is entirely optional but it definitely adds to 

5-minute no-cook digestive and immunity boosting sol kadhi recipe

5-minute no-cook digestive and immunity boosting sol kadhi recipe

Sol kadhi can be consumed with rice as any other curry or just by itself as a cool refreshing summer drink. Kokum or mangosteen is a tropical summer fruit that is dried and consumed year round. It has a beautiful tangy flavor. The juice from 

How to make Goan/Konkani-style pan-fried pomfret | easy shallow-fried fish recipe

How to make Goan/Konkani-style pan-fried pomfret | easy shallow-fried fish recipe

This fried fish recipe can be had as main course or split as an appetizer. Very easy to make, it is a perfect recipe for a relaxed evening. You can pair it with a glass of Prosecco. This Goan/Konkani recipe uses only 5 ingredients – 

How to make Authentic Goan pomfret curry | Fish curry Recipe

How to make Authentic Goan pomfret curry | Fish curry Recipe

Goan curries, fish or vegetarian, are very easy to make. This pomfret fish curry is smooth with little tangy taste from tamarind. Primary ingredient in any Goan fish curry is coconut. Freshly grated coconut makes the best Goan curry, however, you can use frozen coconut