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Kulfi Recipe

5 from 7 votes

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Explore this easy, quick and no cook kulfi recipe ready to freeze in minutes. And the great thing about this kulfi recipe is that there is no need to cook and reduce the milk. As a result, this saves up a lot of time. We are also taking a shortcut by using cool whip instead of whipping heavy cream. I have used ready bought out cool whip. If you have time u may even make your own cool whip or whipped cream at home.

Traditionally Kulfi is an Indian desert made by slow heating the milk and reducing it to less than half of original volume resulting into condensed milk. Here, to make no cook recipe, I have used ready condensed milk. As a result, the preparation time has reduced to just 10 minutes. Use this Easy Quick Kulfi Recipe to make and freeze the popsicles or typically called kulfi instantly even while you chat with your family and friends.

Kulfi recipe
Kulfi recipe

I have used Mango pulp, Sitaphal pulp (custard apple pulp) and Bidam Pista Kesar (BPK) in the base Malai Kulfi preparation to give it the desired flavor. You may even add strawberry pulp or blueberry pulp or any of your favorite fruit pulp to make the easy, quick & no cook Kulfi of your choice.

If you like this recipe, we are sure you will enjoy our baked mango yogurt and rasmalai.

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Kulfi - recipe
Kulfi – recipe
Kulfi recipe

Kulfi dessert recipe

Frozen cream dessert
5 from 7 votes
Prep Time 10 minutes
Freezing time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine Indian
Servings 9 kulfis
Calories 195 kcal


Kulfi or popsicle molds
Bread Machine


Malai kulfi

  • ½ cup condensed milk
  • 1 slice white bread
  • 1 cup heavy cream
  • ½ tub cool whip 4 oz
  • ¼ tsp cardamom powder

Sitaphal kulfi

  • ¼ cup sitaphal or custard apple pulp

Mango kulfi

BPK or Badam pista kesar kulfi

  • 10 almonds
  • 10 pistachios
  • 10 strands saffron
  • 2 tsp milk


  • Blend all ingredients for malai kulfi in a blender and divide into 4 parts.
  • Pour the first part in 2-3 kulfi molds and freeze to make malai kulfi.
  • Mix sitaphal pulp in the 2nd part and freeze to make sitaphal kulfi.
  • Mix mango pulp in the 3rd part and freeze to make mango kulfi.
  • In the fourth part, mix powdered almonds, pistachios and saffron soaked milk. Freeze to make BPK kulfi.


If you don’t have cool whip, take heavy whipping cream and whip it to form stiff peaks and use a cup of whipped cream. 


Please note that the nutrition information provided below is approximate and meant as a guideline only. Actual numbers may be different from those provided below. If you have health issues, please work with a registered dietician or nutritionist. As an Amazon Associate I earn from qualifying purchases.


Nutrition Facts
Kulfi dessert recipe
Amount Per Serving (1 kulfi)
Calories 195 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 44mg15%
Sodium 58mg3%
Potassium 135mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Calcium 93mg9%
Vitamin C 2mg2%
Vitamin A 619IU12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

By FoodLifeAndMoney in November, 2020

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