If you love crabs and also love Goan cuisine, you should surely explore this delicious Goan Crab Curry Recipe. It is also known as crab xacuti. It uses the authentic Goan curry masala, the recipe for which I had shared in an earlier post. If you make the curry paste ahead of time, this crab curry
Puranpoli is my favorite dessert, hands down! My mom always makes puranpoli when she visits us or when we visit Mumbai. So this time, when she visited us, I recorded the recipe. Her recipe is the best. Puranpoli is best eaten with a lot of ghee although some people also prefer milk. I personally prefer
Breadfruit Recipe is a typical food of the Coastal regions of India and other Southeast Asian countries and are very popular vegetarian appetizers in these regions. In Goa it is famous as Nirponos. The fruit is green on outside and white from inside. If you wish to, you may explore breadfruit’s health benefits here. The
This warm soft cake with cardamom and nutmeg reminds me of Parsi bakeries in Mumbai. Merwan’s bakery has the best mawa cakes and this recipe is as close as I could get to those. The cake has a dense texture from mawa or milk solids and yet tastes light and heavenly. This cake is perfect
Batata saung or batata song is a popular Konkani dish made with only 5 ingredients. This Batata saung recipe is my husband’s favorite vegetarian dish. It is quick yet delicious. Traditionally, this is a hot potato curry but you can reduce the amount of red chili powder to tone down the heat. Tamarind adds a
Goan goat curry, also known as mutton xacuti, tastes best for a lazy weekend lunch. Always buy the freshest meat from your local butcher for the best taste. You may prep the curry masala in advance. The recipe for the masala can be found at this link. I make the Goan curry masala in bulk
Imagine you are sitting in Goa by the beach eating chicken xacuti or usal pav. Ever wondered if you can make the same Goan curry at home. The recipe below will help you get the same refreshing taste at home. This is a typical Goan masala used in a variety of curries. You can add
Explore this Indian Dinner Rolls Bread Recipe or the Laadi Pav Recipe and I bet you won’t miss Mumbai laadi pav any more. Also called as Dinner Rolls, were probably what I missed the most (after family) post leaving Mumbai. I took these dinner rolls for granted and therefore never tried baking them when I
Explore this Ground Lamb – Keema Puffs Recipe to make a wonderful weekend evening snack. Sometimes, I even make them for weekend brunch. You can surely make the lamb keema filling a few days in advance and store it for later use. Accordingly, I make the filling in bulk and freeze it in small freezer bags.
Lamb Keema Recipe or Ground Lamb Recipe is a simple and quick dish for weeknight dinners. Above all, it tastes super delicious. Sometimes, I add some cubed potatoes and peas for added flavor. You can use this recipe to make other wonderful delights such as lamb keema parathas, keema samosas, or keema puffs. Kids, young