Home » Recipes » Konkani Batata Saung Recipe

Konkani Batata Saung Recipe

5 from 1 vote

This post may contain affiliate links. Read my disclosure policy.

Batata saung or batata song is a popular Konkani dish made with only 5 ingredients. This Batata saung recipe is my husband’s favorite vegetarian dish. It is quick yet delicious. Traditionally, this is a hot potato curry but you can reduce the amount of red chili powder to tone down the heat.

Tamarind adds a tanginess that balances the heat from the red chili powder. For Batata saung recipe if you are using tamarind paste then ensure to use about just 1 teaspoon. This is because the tamarind paste is highly concentrated.

I used a lot of oil in the Batata saung recipe video to fry the onions but feel free to reduce the quantity if you are preparing it as a regular meal. You do need a lot of onions. Batata saung pairs well with rotis and a side salad. You may even mix with rice for a dry potato briyani touch.

The most important tips to ensure that you have the perfect tangy and hot taste is:

  1. Stir fry the onions till perfect golden brown. 
  2. Use the right amount of tamarind and red chili combination.

If you love cooking, then you should definitely Stay tuned to stunning recipes by liking our Facebook page and subscribing to our YouTube channel



Batata saung

Batata Saung recipe

Spicy Konkani potato curry with onions, red chili powder and tamarind. 
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian, Konkani
Servings 8
Calories 226 kcal

Ingredients
  

  • 8 medium potatoes quartered
  • 3 medium onions sliced
  • 1 ball of tamarind soak in water
  • 2 tbsp red chili powder
  • 1 tsp turmeric powder
  • salt to taste
  • 1 tbsp oil
  • 1/4 tsp asafoetida

Instructions
 

  • Cook the quartered potatoes in a pressure cooker or in a microwave.
  • Peel and dice the potatoes in bite-sized pieces.
  • Soak a ball of tamarind in water and extract the tamarind pulp.
  • Stir in red chili powder, asafoetida, and turmeric powder in the tamarind. 
  • Mix the paste in the potatoes. Add salt and set aside for 20 minutes. 
  • In a pan, heat oil and sauté onions till they turn golden brown. 
  • Stir in the marinated potatoes.
  • Serve hot with roti. 

Notes

If you don’t have tamarind, you may use tamarind paste. Use about one teaspoon as the paste is highly concentrated. 
I normally use less amount of oil than shown in the video, unless I have guests. 

DISCLAIMER:

Please note that the nutrition information provided below is approximate and meant as a guideline only. Actual numbers may be different from those provided below. If you have health issues, please work with a registered dietician or nutritionist. As an Amazon Associate I earn from qualifying purchases.

Nutrition

Nutrition Facts
Batata Saung recipe
Amount Per Serving (1 potato)
Calories 226 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 56mg2%
Potassium 1090mg31%
Carbohydrates 48g16%
Fiber 7g29%
Sugar 8g9%
Protein 6g12%
Calcium 57mg6%
Vitamin C 48mg58%
Vitamin A 593IU12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

Here’s another Indian vegetarian recipe you may enjoy – Undhiyu.

Happy Eating and Feeding!


By FoodLifeAndMoney in January, 2019

About FoodLifeAndMoney

More posts by this author.

Leave a Comment

Recipe Rating