Palak paneer is a very easy recipe made with spinach and Indian cottage cheese. It has a mild flavor and is very kid friendly. So easy to make that you can make it in 15 to 20 minutes. You should be able to find all ingredients for this recipe at your local international market or
Shahi paneer is an Indian recipe made with paneer or Indian cottage cheese. The gravy is creamy and delicious. We used cashew nuts to thicken it but you can also use blanched almonds. Adding heavy whipping cream is entirely optional but it definitely adds to the richness of this restaurant-style shahi paneer recipe. Tips
Pav bhaji is a popular street food in Mumbai. Almost every corner restaurant serves this dish. Is was originally prepared as a quick and easy meal for mill workers in Mumbai. It is very easy to prepare and has a variety of different vegetables. These veggies are mashed and blended with different spices so you
Made of peas, this vatana usal recipe is packed with protein and essential fats. It goes great with some Indian laadi pav or rotis. It’s a vegetarian staple in many Goan households. When fresh vegetables are not available, or I’ve forgotten to go grocery shopping, this is my go-to recipe. Just soak some dry white
Chole Masala or chickpea gravy is a protein-packed recipe that is also rich in minerals. This recipe works great for kids’ lunchboxes and also makes a great entree for lunch or dinner. It pairs well with rice, naan, roti or bread. Another thing that chole masala tastes good with is chaat. Simply crush a samosa,
Veg Manchurian is a very popular Indochinese recipe. “What is Indochinese cuisine?”, you may ask. I am glad that you did. I am here to tell you that :). Indochinese food is said to have been invented by people of Chinese origin living in eastern India. And it is a perfect confluence of Indian and
Bharli vangi recipe literally translates to stuffed eggplant recipe. It is a traditional Maharashtrian dish cooked on special occasions. It pairs well with steamed rice, masale bhat or rotis. Most likely, you will see them during traditional weddings, celebrations and religious ceremonies. This is because it is one of the most popular veg dry main
If you love crabs and also love Goan cuisine, you should surely explore this delicious Goan Crab Curry Recipe. It is also known as crab xacuti. It uses the authentic Goan curry masala, the recipe for which I had shared in an earlier post. If you make the curry paste ahead of time, this crab curry
Batata saung or batata song is a popular Konkani dish made with only 5 ingredients. This Batata saung recipe is my husband’s favorite vegetarian dish. It is quick yet delicious. Traditionally, this is a hot potato curry but you can reduce the amount of red chili powder to tone down the heat. Tamarind adds a
Imagine you are sitting in Goa by the beach eating chicken xacuti or usal pav. Ever wondered if you can make the same Goan curry at home. The recipe below will help you get the same refreshing taste at home. This is a typical Goan masala used in a variety of curries. You can add