We made these delicious vegan pancakes for Mother’s Day this year. You can make a non-vegan version by substituting coconut milk with the same amount of milk. We used fresh mangoes since mangoes are in season. However, you can use canned or frozen mangoes. If you are in the United States, look for the sweeter
Our vegan banana bread recipe is eggless and made without butter. It is made of whole wheat flour. It uses coconut milk but, if you are not vegan, you can substitute coconut milk with regular milk. I have added chocolate chips but you can skip them or add a vegan substitute. Same goes with walnuts,
These eggless whole-wheat sourdough pancakes are absolutely delicious. They are fluffy just like regular pancakes. The recipe can be easily altered to make vegan pancakes. Just replace milk with coconut milk. I started baking bread at home a few years ago. Recently, when commercial yeast became scarce in stores, I started making my own sourdough
Pav bhaji is a popular street food in Mumbai. Almost every corner restaurant serves this dish. Is was originally prepared as a quick and easy meal for mill workers in Mumbai. It is very easy to prepare and has a variety of different vegetables. These veggies are mashed and blended with different spices so you
Lemon pickle is a very simple pickle yet it adds an instant zing to any meal. Pair it with parathas, rotis, dal rice or curd rice, and instantly even a boring meal suddenly becomes very interesting. The key to making any pickle and preserving it for a good length of time unrefrigerated is clean utensils.
Chole Masala or chickpea gravy is a protein-packed recipe that is also rich in minerals. This recipe works great for kids’ lunchboxes and also makes a great entree for lunch or dinner. It pairs well with rice, naan, roti or bread. Another thing that chole masala tastes good with is chaat. Simply crush a samosa,
Bharli vangi recipe literally translates to stuffed eggplant recipe. It is a traditional Maharashtrian dish cooked on special occasions. It pairs well with steamed rice, masale bhat or rotis. Most likely, you will see them during traditional weddings, celebrations and religious ceremonies. This is because it is one of the most popular veg dry main
Puranpoli is my favorite dessert, hands down! My mom always makes puranpoli when she visits us or when we visit Mumbai. So this time, when she visited us, I recorded the recipe. Her recipe is the best. Puranpoli is best eaten with a lot of ghee although some people also prefer milk. I personally prefer
Breadfruit Recipe is a typical food of the Coastal regions of India and other Southeast Asian countries and are very popular vegetarian appetizers in these regions. In Goa it is famous as Nirponos. The fruit is green on outside and white from inside. If you wish to, you may explore breadfruit’s health benefits here. The
Batata saung or batata song is a popular Konkani dish made with only 5 ingredients. This Batata saung recipe is my husband’s favorite vegetarian dish. It is quick yet delicious. Traditionally, this is a hot potato curry but you can reduce the amount of red chili powder to tone down the heat. Tamarind adds a