Great recipes from FoodLifeAndMoney. These recipes have been tested in our kitchen so many times so you don’t have to. Make them in your kitchen knowing that you will love them!
Traditionally, this British Christmas pudding is prepared about a month before Christmas and fed with alcohol to keep it from spoilage. I prefer to steam the pudding a day before Christmas but some prefer to bake it in a water-bath. If you wish to make a non-alcoholic version, soak the fruit in orange juice a
Batata saung or batata song is a popular Konkani dish made with only 5 ingredients. This Batata saung recipe is my husband’s favorite vegetarian dish. It is quick yet delicious. Traditionally, this is a hot potato curry but you can reduce the amount of red chili powder to tone down the heat. Tamarind adds a
This hearty and delicious Irish lamb stew recipe will make a cold day warm and drive away your winter blues. Moreover, it is also very healthy, with vegetables and protein all packed in one meal. I love the fact that this Irish stew contains both meat and veggies. The prep time is only 20 minutes.
Goan goat curry, also known as mutton xacuti, tastes best for a lazy weekend lunch. Always buy the freshest meat from your local butcher for the best taste. You may prep the curry masala in advance. The recipe for the masala can be found at this link. I make the Goan curry masala in bulk
Imagine you are sitting in Goa by the beach eating chicken xacuti or usal pav. Ever wondered if you can make the same Goan curry at home. The recipe below will help you get the same refreshing taste at home. This is a typical Goan masala used in a variety of curries. You can add
Explore this Indian Dinner Rolls Bread Recipe or the Laadi Pav Recipe and I bet you won’t miss Mumbai laadi pav any more. Also called as Dinner Rolls, were probably what I missed the most (after family) post leaving Mumbai. I took these dinner rolls for granted and therefore never tried baking them when I
Explore this Ground Lamb – Keema Puffs Recipe to make a wonderful weekend evening snack. Sometimes, I even make them for weekend brunch. You can surely make the lamb keema filling a few days in advance and store it for later use. Accordingly, I make the filling in bulk and freeze it in small freezer bags.
Lamb Keema Recipe or Ground Lamb Recipe is a simple and quick dish for weeknight dinners. Above all, it tastes super delicious. Sometimes, I add some cubed potatoes and peas for added flavor. You can use this recipe to make other wonderful delights such as lamb keema parathas, keema samosas, or keema puffs. Kids, young
Russian tea cakes, also know as Italian wedding cookies or butterballs, are very popular around Christmas. Although they are called cakes, these are actually very crumbly cookies. They almost have a shortbread kind of a texture. I usually make three or four batches to distribute to friends and family. Everyone loves them. These are very
Undhiyu is a special dish prepared in the western region, Gujarat, of India. It is a time consuming recipe and requires a lot of ingredients. I tried a few different recipes but this is by far the best undhiyu recipe that is also relatively easy to prepare. Widely prepared in the winter months, undhiyu is