A basic Margherita pizza has three ingredients – tomatoes, mozzarella cheese and basil. My Margherita pizza recipe is very easy. I use ready pizza sauce, pre-sliced mozzarella from Costco, and basil from my kitchen garden. I use homemade pizza dough but you can also use store-bought dough for the pizza. Click here for my pizza
These chocolate chip cookies are so easy to make. I go through a few batches during holiday season. My family loves these and think that they are the world’s best cookies. They are also perfect to make with your little and thereby build memories while making chocolate chip cookies. Mix these cookies in a stand
How many times have you thought of baking your own bread? Every time I would pick up a loaf of bread at the grocery store, the list of ingredients used to make me cringe. So many chemicals to impart color and flavor! Read along for the best machine bread recipe. Last year, I decided that
These are easy hot baked chicken wings for your next game night. Prepping is super easy and takes only 10 minutes. The prepped wings do need to be refrigerated for at least an hour to get the right amount of crispiness in the wings without the need to fry. I usually refrigerate the wings overnight
This warm soft cake with cardamom and nutmeg reminds me of Parsi bakeries in Mumbai. Merwan’s bakery has the best mawa cakes and this recipe is as close as I could get to those. The cake has a dense texture from mawa or milk solids and yet tastes light and heavenly. This cake is perfect
Explore this Indian Dinner Rolls Bread Recipe or the Laadi Pav Recipe and I bet you won’t miss Mumbai laadi pav any more. Also called as Dinner Rolls, were probably what I missed the most (after family) post leaving Mumbai. I took these dinner rolls for granted and therefore never tried baking them when I
Explore this Ground Lamb – Keema Puffs Recipe to make a wonderful weekend evening snack. Sometimes, I even make them for weekend brunch. You can surely make the lamb keema filling a few days in advance and store it for later use. Accordingly, I make the filling in bulk and freeze it in small freezer bags.
Russian tea cakes, also know as Italian wedding cookies or butterballs, are very popular around Christmas. Although they are called cakes, these are actually very crumbly cookies. They almost have a shortbread kind of a texture. I usually make three or four batches to distribute to friends and family. Everyone loves them. These are very