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Baked Chicken Wings Recipe

5 from 13 votes

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These are easy hot baked chicken wings for your next game night. Prepping is super easy and takes only 10 minutes. The prepped wings do need to be refrigerated for at least an hour to get the right amount of crispiness in the wings without the need to fry. I usually refrigerate the wings overnight before baking.

The recipe is simple and you can adjust the quantities of the ingredients per taste without messing anything up. Broiling is optional but it will add a nice color to your wings.

Baked Chicken wings
Baked party wings

Toss all ingredients, except butter and sauce, in a ziplock bag. Seal the bag and give it a nice shake to coat all the wings evenly. Refrigeration ensures that the coating stays on the wings even while baking. Before baking, coat the wings with a mixture of butter and hot sauce and bake them in the oven for the perfect crispy hot baked chicken wings – Crispy on the outside and soft juicy on the inside.

Then, chop up some carrots and celery and serve the wings with a dip of your choice.

If you are looking for another great appetizer, try these delicious air fryer taquitos made by my friend, Robin and these quick Air Fried Garlic Parmesan Wings by Deanna. 

You will also love these delicious chicken tenderloins in Instant Pot by The Feathered Nester.

Hot wings
Chicken wings
Baked Chicken wings

Baked hot chicken wings

Baked hot chicken Wing recipe
5 from 13 votes
Prep Time 10 minutes
Cook Time 25 minutes
Resting time 1 hour
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6
Calories 752 kcal



  • Mix all-purpose flour, salt, garlic powder, and cayenne pepper powder in a resealable bag.
  • Add party wings to the bag and seal. Shake the bag to coat the wings evenly.
  • Refrigerate the wings for about an hour.
  • Melt unsalted butter in a cup and stir in hot sauce.
  • Coat wings in the buttery hot sauce and place on a foil-lined baking pan.
  • Bake in pre-heated oven at 400 degrees Fahrenheit. 
  • Bake for 15 minutes on one side and then flip and cook an additional 10 minutes.
  • You may broil an additional 2 minutes to get a nice brown color. 
  • Serve hot with a dip of your choice.


Please note that the nutrition information provided below is approximate and meant as a guideline only. Actual numbers may be different from those provided below. If you have health issues, please work with a registered dietician or nutritionist. As an Amazon Associate I earn from qualifying purchases.


Nutrition Facts
Baked hot chicken wings
Amount Per Serving
Calories 752 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 21g131%
Cholesterol 226mg75%
Sodium 1623mg71%
Potassium 467mg13%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 1g1%
Protein 47g94%
Calcium 40mg4%
Vitamin C 32mg39%
Vitamin A 1029IU21%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

Click here for another interesting appetizer recipe made with breadfruit.

Also try these delicious keema puffs.

Happy Eating and Feeding!

By FoodLifeAndMoney in January, 2019

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