This ginger cookie recipe is different from the ginger snaps that you find in American stores. These are very similar to ginger nut cookies you will find in England. I first tried them in London and fell in love with them. They taste great dunked in milk or chai.
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These cookies are made without eggs. All the ingredients used for this ginger cookie recipe are generally available in most pantries, except molasses. Molasses not only gives the ginger cookies a rich texture but also makes them iron-rich. Even, Ginger has its own medicinal benefits for all age groups. This unique combination of Ginger and Molasses makes these cookies a healthy choice.
These cookies are also called as Ginger Nuts or Ginger Nut Biscuits not because they contain nuts, but because they are hard to bite just like nuts.
One of the most important tip to make the perfect cookies is to ensure that all the recipe ingredients are mixed well into a smooth dough. Bake and store these cookies as an anytime homemade healthy snack or a quick desert bite.
Eggless Ginger Cookie Recipe
- Preheat oven to 350°F or 180°C.
- Sift together flour, baking soda, salt, ginger powder and baking powder in a mixing bowl.
- Add sugar, butter and molasses.
- Mix using a stand mixer or with a hand mixer.
- Divide the dough into about 30 balls and flatten.
- On a cookie sheet, lined with parchment paper, place the flattened dough balls.
- Bake in oven at 350°F or 180°C for 10-12 minutes.
Please note that the nutrition information provided below is approximate and meant as a guideline only. Actual numbers may be different from those provided below. If you have health issues, please work with a registered dietician or nutritionist. As an Amazon Associate I earn from qualifying purchases.