Main course – seafood

Goan/Konkani-style Pan-Fried Pomfret Fish Recipe

Goan/Konkani-style Pan-Fried Pomfret Fish Recipe

This fried fish recipe can be had as main course or split as an appetizer. Very easy to make, it is a perfect recipe for a relaxed evening. Crispy on the outside & soft and flaky on the inside! You can pair it with a…

Authentic Goan Pomfret Fish Curry Recipe

Authentic Goan Pomfret Fish Curry Recipe

Goan curries, fish or vegetarian, are very easy to make. This pomfret fish curry is smooth with little tangy taste from tamarind. Primary ingredient in any Goan fish curry is coconut. Freshly grated coconut makes the best Goan curry, however, you can use frozen coconut…

Goan Pomfret Fish Curry with Coconut and Ginger Recipe

Goan Pomfret Fish Curry with Coconut and Ginger Recipe

Coconut is an essential ingredient of Goan cuisine. This fish curry is another easy recipe that is ready in minutes. Freshly grated coconut makes the best Goan curry, however, you can use frozen coconut if fresh coconut is not available. If using fresh coconut, you…

Stuffed Pomfret Recipe

Stuffed Pomfret Recipe

Stuffed pomfret recipe is a very popular dish in the coastal regions of India. The fish has a very mild flavor. So if you have never eaten fish and want to try it, I would highly recommend a pomfret. The fish itself cooks in minutes.…