The name monkey bread comes from the fact that this bread is a pull-apart bread and you would pick it apart with your fingers like a monkey would. This delicious gooey monkey bread is made from scratch. I have used my Zojirushi bread maker to make the dough but you can very easily use a
Explore this easy, quick and no cook kulfi recipe ready to freeze in minutes. And the great thing about this kulfi recipe is that there is no need to cook and reduce the milk. As a result, this saves up a lot of time. We are also taking a shortcut by using cool whip instead
This ginger cookie recipe is different from the ginger snaps that you find in American stores. These are very similar to ginger nut cookies you will find in England. I first tried them in London and fell in love with them. They taste great dunked in milk or chai. If you like cookies, you will
Rasmalai is the perfect dessert to make ahead of time. This rasmalai will melt in your mouth and you cannot have just one. It is made with homemade cheese or paneer as we call it in India. But don’t use store bought paneer because it won’t turn out to be as soft as home made
Easy and Delicious Besan Ladoo Recipe or besan laddus recipe just in time for Diwali this year! Besan ladoos are one of 5 essential Diwali sweets and those are shankarpali, chakli, ladoo, chivda and karanji in Maharashtrian and other Indian households. Over the years, I have tried many different besan laddus. One thing common in
This Narali bhat recipe is easy and the great thing about narali bhat is that you can have it as breakfast or main course or even as dessert. Naral means coconut and bhat is rice so the literal translation of narali bhat is coconut rice. We have adapted our recipe to make it into an
Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. These are similar to dumplings in appearance but made with a gluten-free rice flour covering instead of all-purpose flour. The filling is made with coconut and jaggery. The dumplings are steamed for about 15 minutes and served with generous amounts of
Pineapple upside down cake is my favorite cake to bake. I made it this year for my daughter’s birthday. She was so excited to bake and wanted to help me with it. The great thing about this cake is that is looks perfectly decorated and needs no fancy frosting. The prep time is literally 15
We have packed three of our favorite fruits in this very refreshing summer salad – watermelon, mango and avocado. The salad is very easy to make and is very nutritious. The great thing about this salad is that it doesn’t require any special dressing. Tastes great as is. We added a little bit of lemon
This nutritious cucumber semolina cake is very easy to make and is a very popular breakfast item in Konkan and Goa. We make it a day ahead. Made with no eggs, sugar or butter, or white flour, instead we use semolina, jaggery and ghee to make it. If you like this recipe, you may also