Summer is the season of mango and everything mango. I make mango shrikhand very often in summers. Yogurt is a coolant and in combination with mango, it makes summers very welcome. Shrikhand is a traditional Indian dessert made with hung yogurt. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt.
Jackfruit cake takes me back to my childhood. We spent every summer vacation at my aaji’s house in Goa. Summer also meant ripe Mancurad mangoes, jackfruit, wild berries, and traditional homemade fruit roll-ups, pickles, and papad. One such traditional recipe my grandma use to make is phansacha dhondas, or a sweet jackfruit cake. She used
Explore this Sheera Recipe and I bet it will melt in your mouth. Sheera, also known as Sooji ka halva, is officially the most popular breakfast recipe in our household. I make it about once a week, sometimes even twice. It is loaded with ghee. Add fruits and nuts to make it more delicious. The
Puranpoli is my favorite dessert, hands down! My mom always makes puranpoli when she visits us or when we visit Mumbai. So this time, when she visited us, I recorded the recipe. Her recipe is the best. Puranpoli is best eaten with a lot of ghee although some people also prefer milk. I personally prefer
Paan Laadu Recipe is an easy desert with betel leaves, coconut and condensed milk. It’s my go-to desert recipe when I have no time for elaborate cooking. It is easy, quick and yet delicious recipe. The preparation time is just 10 minutes. Further, the laadus are ready to eat and serve in less than just