Pav bhaji is a popular street food in Mumbai. Almost every corner restaurant serves this dish. Is was originally prepared as a quick and easy meal for mill workers in Mumbai. It is very easy to prepare and has a variety of different vegetables. These veggies are mashed and blended with different spices so you
Chole Masala or chickpea gravy is a protein-packed recipe that is also rich in minerals. This recipe works great for kids’ lunchboxes and also makes a great entree for lunch or dinner. It pairs well with rice, naan, roti or bread. Another thing that chole masala tastes good with is chaat. Simply crush a samosa,
Veg Manchurian is a very popular Indochinese recipe. “What is Indochinese cuisine?”, you may ask. I am glad that you did. I am here to tell you that :). Indochinese food is said to have been invented by people of Chinese origin living in eastern India. And it is a perfect confluence of Indian and
Lamb Keema Recipe or Ground Lamb Recipe is a simple and quick dish for weeknight dinners. Above all, it tastes super delicious. Sometimes, I add some cubed potatoes and peas for added flavor. You can use this recipe to make other wonderful delights such as lamb keema parathas, keema samosas, or keema puffs. Kids, young