You won’t believe how easy and decadent this mango dessert is until you try it. It uses only 3 ingredients. No oven? no problem! Use a pot to create a steamer on the stove top. After you chill the pudding, it sets to a firm consistency. Use whole milk yogurt for a rich taste. I
I love the summer. It brings with it beautiful flowers, warmer weather, less rain and mangoes. Lots and lots of mangoes. Mango in any recipe is like summer in a bowl. Add some mango to your regular sheera or sooji ka halwa and it becomes divine. Mango sheera can be refrigerated for upto 4 days.
Traditionally, this British Christmas pudding is prepared about a month before Christmas and fed with alcohol to keep it from spoilage. I prefer to steam the pudding a day before Christmas but some prefer to bake it in a water-bath. If you wish to make a non-alcoholic version, soak the fruit in orange juice a