This hot and sweet instant lemon pickle is super easy to make and you don’t have to wait for summer to make it. It takes about 10 minutes and is super delicious. You have to store this pickle in the refrigerator since it has water. This instant lemon pickle lasts in a refrigerator for a
This whole red chili pepper pickle is a great accompaniment to parathas, rotis, and dal rice. The pickle preserves well unrefrigerated for over a year if made the right way. I store all my pickles in a cool dark cabinet. The key to making any pickle and preserving it for a good length of time
Lemon pickle is a very simple pickle yet it adds an instant zing to any meal. Pair it with parathas, rotis, dal rice or curd rice, and instantly even a boring meal suddenly becomes very interesting. The key to making any pickle and preserving it for a good length of time unrefrigerated is clean utensils.