Chicken korma is a very mild Indian chicken curry in a creamy cashewnut-based sauce. If you are new to Indian cuisine, this is a safe bet. It’s not too spicy. The cashewnut paste and coconut milk will tone down the spices. I prefer boneless, skinless thighs cut into bite-sized pieces. Thigh meat is more succulent
Goan chicken curry or chicken xacuti goes great with rice, rotis, freshly baked bread, wadas or good old laadi pav. Again, this is a simple recipe if you have the Goan curry masala ready to go in your freezer. Check out the recipe for the curry masala base here. I remember growing up, my mother
I learned this recipe from a dear friend from Kerala who was also my roommate for two years. Hers was the best pepper chicken recipe I had tasted and so here is my attempt at replicating it. The recipe has a dominant flavor from whole peppercorns. It is a great recipe for winter months and