Sol kadhi is a 5 minute No Cook, Digestive and Immunity booster, cool refreshing drink. You may consume it with rice as any other curry. Main ingredient is Kokum or mangosteen herb which is a tropical summer fruit. This herb/fruit is dried and consumed year round. It has a beautiful tangy flavor and many delicious
This fried fish recipe can be had as main course or split as an appetizer. Very easy to make, it is a perfect recipe for a relaxed evening. Crispy on the outside & soft and flaky on the inside! You can pair it with a glass of Prosecco. A must explore recipe if you are
This nutritious cucumber semolina cake is very easy to make and is a very popular breakfast item in Konkan and Goa. We make it a day ahead. Made with no eggs, sugar or butter, or white flour, instead we use semolina, jaggery and ghee to make it. If you like this recipe, you may also
Jackfruit cake takes me back to my childhood. We spent every summer vacation at my aaji’s house in Goa. Summer also meant ripe Mancurad mangoes, jackfruit, wild berries, and traditional homemade fruit roll-ups, pickles, and papad. One such traditional recipe my grandma use to make is phansacha dhondas, or a sweet jackfruit cake. She used
Goan chicken curry or chicken xacuti goes great with rice, rotis, freshly baked bread, wadas or good old laadi pav. Again, this is a simple recipe if you have the Goan curry masala ready to go in your freezer. Check out the recipe for the curry masala base here. I remember growing up, my mother
If you love crabs and also love Goan cuisine, you should surely explore this delicious Goan Crab Curry Recipe. It is also known as crab xacuti. It uses the authentic Goan curry masala, the recipe for which I had shared in an earlier post. If you make the curry paste ahead of time, this crab curry
Breadfruit Recipe is a typical food of the Coastal regions of India and other Southeast Asian countries and are very popular vegetarian appetizers in these regions. In Goa it is famous as Nirponos. The fruit is green on outside and white from inside. If you wish to, you may explore breadfruit’s health benefits here. The
Goan goat curry, also known as mutton xacuti, tastes best for a lazy weekend lunch. Always buy the freshest meat from your local butcher for the best taste. You may prep the curry masala in advance. The recipe for the masala can be found at this link. I make the Goan curry masala in bulk
Stuffed pomfret recipe is a very popular dish in the coastal regions of India. The fish has a very mild flavor. So if you have never eaten fish and want to try it, I would highly recommend a pomfret. The fish itself cooks in minutes. The stuffing can be made ahead of time. I usually