This Narali bhat recipe is easy and the great thing about narali bhat is that you can have it as breakfast or main course or even as dessert. Naral means coconut and bhat is rice so the literal translation of narali bhat is coconut rice. We have adapted our recipe to make it into an
Goan curries, fish or vegetarian, are very easy to make. This pomfret fish curry is smooth with little tangy taste from tamarind. Primary ingredient in any Goan fish curry is coconut. Freshly grated coconut makes the best Goan curry, however, you can use frozen coconut if fresh coconut is not available. If using fresh coconut,
Coconut is an essential ingredient of Goan cuisine. This fish curry is another easy recipe that is ready in minutes. Freshly grated coconut makes the best Goan curry, however, you can use frozen coconut if fresh coconut is not available. If using fresh coconut, you may want to consider using a coconut scraper. We have
Goan goat curry, also known as mutton xacuti, tastes best for a lazy weekend lunch. Always buy the freshest meat from your local butcher for the best taste. You may prep the curry masala in advance. The recipe for the masala can be found at this link. I make the Goan curry masala in bulk