Homemade butter tastes delicious. You can use this homemade butter recipe to prepare fresh butter for baking or add in a few herbs and make delicious flavored butter for your homemade breads. The basic homemade butter recipe is very easy to make. All you need is heavy whipping cream and a stand mixer. However, make
The name monkey bread comes from the fact that this bread is a pull-apart bread and you would pick it apart with your fingers like a monkey would. This delicious gooey monkey bread is made from scratch. I have used my Zojirushi bread maker to make the dough but you can very easily use a
We made these delicious vegan pancakes for Mother’s Day this year. You can make a non-vegan version by substituting coconut milk with the same amount of milk. We used fresh mangoes since mangoes are in season. However, you can use canned or frozen mangoes. If you are in the United States, look for the sweeter
I love the summer. It brings with it beautiful flowers, warmer weather, less rain and mangoes. Lots and lots of mangoes. Mango in any recipe is like summer in a bowl. Add some mango to your regular sheera or sooji ka halwa and it becomes divine. Mango sheera can be refrigerated for upto 4 days.
This Watermelon Cake Recipe is deliciously divine. Watermelon is one of my favorites. This no egg, no flour and no sugar based cake is very unique. The recipe uses jaggery instead of sugar and semolina or rava instead of flour. Most international markets sell jaggery powder. Nuts are optional but they do add a nice
Explore this Ground Lamb – Keema Puffs Recipe to make a wonderful weekend evening snack. Sometimes, I even make them for weekend brunch. You can surely make the lamb keema filling a few days in advance and store it for later use. Accordingly, I make the filling in bulk and freeze it in small freezer bags.